The Menu for November 13, 2013
At Kristos Olive Oil in Olde Town Arvada
TURNIPS WITH PANCETTA AND PICKLED MUSTARD SEEDS baby turnips with white balsamic vinegar, mustard seeds and home cured pancetta
WILD RICE, FARRO AND TANGERINE SALAD Healthful and delicious. Dressed with Olive Oil and cracked pepper.
HARD CIDER GRAVY made with a roux, broth and hard apple cider. Served with sliced turkey breast
CABERNET CRANBERRY-KUMQUAT SAUCE Tart, sweet and sour balanced with dry red wine.
YOGURT PIE WITH GRAPE AND BLACK-PEPPER COMPOTE Gingersnap crust, Greek yogurt filling topped with a compote made from grapes, sugar and black pepper.
$45 per person
includes food, wine and instruction
menu descriptions subject to change
Call or visit Kristos Olive Oil
5760 Olde Wadsworth
720 689 2323