Sunday, October 6, 2013

Game at Kristos Olive Oil


Ready for the next cooking class at Kristos Olive Oil?

Game on. No really, game on: Duck and Elk primarily. And chocolate, does chocolate count as game?


The Menu for October 23, 2013


GAME MEATS

 

 

Duck Confit: Shredded pieces of duck heated in olive oil and then topped with a spicy, pickled white raisin sauce. Served on pieces of corn bread.

 

Elk Sliders in a Peppercorn Balsamic Sauce:

Lightly seared elk that has marinated in olive oil and garlic is topped with a green peppercorn, balsamic reduction.

 

Creamy Olive Oil Mashed Potatoes: Potatoes with a peppery hint of olive oil.

 

Pumpkin Sausage Soup: Fresh pumpkin pureed with herbs and spices, elk sausage, a drizzle of cream and topped with another drizzle of balsamic vinegar.

 

Flourless Chocolate Torte: Dark, rich, chocolate, a hint of orange and topped with a balsamic berry compote. 

 

 

$40 per person

includes food, wine and instruction

Visit or call Kristos Olive Oil to reserve your spot:
576 Olde Wadsworth
Arvada

720-689-2323

 

menu descriptions subject to change

 

 

 

 

 

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