Ready for the next cooking class at Kristos Olive Oil?
Game on. No really, game on: Duck and Elk primarily. And chocolate, does chocolate count as game?
The Menu for October 23, 2013
Duck Confit: Shredded pieces of duck heated in olive oil and then topped with a spicy, pickled white raisin sauce. Served on pieces of corn bread.
Elk Sliders in a Peppercorn Balsamic Sauce:
Lightly seared elk that has marinated in olive oil and garlic is topped with a green peppercorn, balsamic reduction.
Creamy Olive Oil Mashed Potatoes: Potatoes with a peppery hint of olive oil.
Pumpkin Sausage Soup: Fresh pumpkin pureed with herbs and spices, elk sausage, a drizzle of cream and topped with another drizzle of balsamic vinegar.
Flourless Chocolate Torte: Dark, rich, chocolate, a hint of orange and topped with a balsamic berry compote.
$40 per person
includes food, wine and instruction
Visit or call Kristos Olive Oil to reserve your spot:
576 Olde Wadsworth
menu descriptions subject to change