COOK with COOK will be teaching a Spanish home cooking class this Saturday. You know how we love our paella!
June 8, 2013
PAN DE QUESO BRASILEÑO, ESTILO ESPAÑOL
Spanish style Brazilian cheese breads
Baked cheese breads made with tapioca flour, manchego cheese and Spanish smoked paprika.
CHORIZO ESTOFADO EN VINO TINTO
Chorizo braised in red wine
Cured Spanish chorizo, braised and then marinated overnight. Topped with a reduced wine/vinegar sauce.
PAELLA DE MARISCO
Calaspara rice, stock, saffron, smoked paprika, and sea food prepared in a paella.
Aromatic, colorful, flavorful…
ENSALADA DE TOMATE Y OLIVA
Pears poached in sherry
A huge "thank you" to my friend Eriq for his help translating, and his inspiration. One day my friend, one day we'll make paella together!