Even the French melt with a sigh when they hear "Pan Bagna."
The Menu for June 13, 2013
The Warm South of France
Provençal Tomato Toasts
Tomatoes roasted with fragrant olive oil and tarragon atop toasted slices of French bread.
Black olives, lemon zest, anchovies, and olive oil blended into a salty, summery spread.
Literally "bathed bread," this is the original sandwich of Provence. Ripe tomatoes, spring onions, hard-boiled eggs, red bell pepper, olives and a vinaigrette which seeps into the bread. A Salade Niçoise sandwich.
Frisée Salad with Fresh Cheese
Mixed bitter greens are softened by a fruit forward vinaigrette and home-made fresh mint infused cheese.
Cold Mellon Soup
Cantaloupe and honeydew melons combined with orange juice, and mint and then topped with a drizzle of fine olive oil. The perfect summer dessert.
$40 per person
includes food and instruction
|Cadiere d'Azur, France|
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